Wines
Everyday wines
Spanish reds and whites under €15 a bottle that you can buy by the case of 6 and that rate well on Vivino, each with its own painting and song.
Please drink responsibly. The sale of alcohol to under-18s is prohibited.
Prices checked at the shop on 27 October 2026; they may change.
Reds
Rioja
Rioja: everyday crianzas and reservas
Other regions
Ribera, Jumilla, Calatayud and Campo de Borja
Whites
Rías Baixas and Ribeiro
Albariños and Galician whites
Godello and Verdejo
Valdeorras, Bierzo and Rueda
Criteria
How they are chosen
- A Spanish red or white under €15 a bottle.
- You can buy it by the case of 6, and if the shop has a 6-bottle price, it is shown on the card.
- A Vivino average of 4.0 or more; a few much-loved classics are in from 3.6.
Pairing
What to have them with
- Finca Resalso 2025: Semi-aged Castilian sheep's cheese. Tapas, charcuterie and well-seasoned roast white meats.
- Glorioso Reserva 2021: Aged Idiazábal and aged Manchego. Game and game birds, all kinds of meat and aged cheeses.
- José Pariente Verdejo: Aperitifs, fish, shellfish, rice dishes and white meat (according to the winery).
- Anxo Martín 2025: Tetilla and San Simón da Costa. Fish, shellfish and rice dishes.
- Izadi Crianza 2022: Idiazábal and Roncal. Lamb chops, roast pork, charcuterie and aged cheeses.
- Ederra Reserva 2020: Aged Manchego and Cabrales. Game, roasts, poultry, white meat, charcuterie, Ibérico ham and aged and blue cheeses.
- Atteca Old Vines 2023: Tronchón cheese and a Valdeón blue. Rice with game, stewed pulses, mushrooms, roast lamb and aged and blue cheeses.
- Cune Reserva 2020: Idiazábal and semi-aged Manchego. Fish, meat, cheese, stews and cocido.
- Montecillo Reserva 2020: Aged Manchego and Zamorano. Stews, braises, roasts, Ibérico ham, game, red meat and aged cheeses.
- Beronia Reserva 2020: Aged Manchego and aged Idiazábal. Roasts, chargrilled lamb chops, Iberian charcuterie and aged cheeses.
- Martín Códax 2025: Fresh cheeses and Tetilla. Shellfish, fish, white meat, rice dishes and fresh cheeses.
- Azpilicueta Reserva 2020: Aged Manchego and Valdeón. White and red meat and game; roast lamb, pork or beef; poultry; mushrooms; and aged and blue cheeses.
- Juan Gil Etiqueta Plata 2023: Murcia al Vino cheese and semi-aged Manchego. Rice dishes, meat stews, pulses, mushrooms, roasts and barbecues, and young to semi-aged cheeses.
- Lusco 2025: Tetilla and Arzúa-Ulloa. Shellfish and fish such as hake or turbot.
- O Chan 2025: Arzúa-Ulloa and mild cheeses. Flavourful fish, shellfish, white meat and cheeses.
- O Luar do Sil Godello: Foie gras with figs (Bodeboca's suggestion).
- Borsao Tres Picos 2023: Tronchón cheese and aged Manchego. Braised Ibérico pork cheeks, Ibérico charcuterie, scrambled eggs with morcilla or migas.
- Zárate Albariño 2025: Fresh cheeses and Tetilla. Fish, shellfish, soupy rice and fresh cheeses.
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