Wines
Fortified wines: Sherry and Port
Fortified wines from Jerez and Porto for after dinner, each with its cheeses, nuts and song.
Please drink responsibly. The sale of alcohol to under-18s is prohibited.
Sherry
Sherry: aged in the solera
Port
Port: tawny and vintage from the Douro
Pairing
Cheese and nuts
- Graham's 10 Years Old Tawny Port: Aged Manchego and aged Zamorano. Nuts (walnuts, hazelnuts), figs and dates, caramel desserts.
- Niepoort 20 Years Old Tawny Port: Aged Idiazábal and aged Manchego. Walnuts, hazelnuts and raisins; fruit desserts, vanilla or coffee cakes.
- Niepoort Vintage Port 2019: Stilton and other blue cheeses, such as Cabrales. Toasted walnuts and hazelnuts, chocolate and black-fruit desserts.
- Leonor Palo Cortado: Cabrales and aged Manchego. Toasted almonds, hazelnuts and walnuts; white meat and fish.
- Alfonso Oloroso: Extra-aged Manchego and aged Payoyo. Red meat and game, stews such as oxtail or pork cheeks, mushrooms and well-aged cheeses.
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