D.O. Valdeorras

As Sortes

Rafael Palacios · Godello

Tasting notes

Six plots of old vines in Santa Cruz do Bolo, between 680 and 720 m. Fermented in 500 l barrels and aged about 8 months on lees: white fruit, citrus and a mineral core, with real depth.

Pairing

Oven-baked sea bream, hake cheeks, lobster, creamy rice dishes.

♪ Enjoy it with Clair de lune (Suite bergamasque) · Debussy · Alice Sara Ott
Soft light and nuances that open slowly, like this layered, barrel-aged Godello. Listen on Spotify ↗

approx. 55–75 €

Please drink responsibly. The sale of alcohol to under-18s is prohibited.