D.O. Valdeorras

Louro do Bolo

Rafael Palacios · Godello

Tasting notes

Godello from small plots in O Bolo, above 600 m, on granitic sands; fermented in French oak foudres and rested for a few months on fine lees. Fresh, with herbs, citrus and a salty finish.

Pairing

Shellfish, rockfish, octopus, white meat.

♪ Enjoy it with Nocturne Op. 9 No. 2 · Chopin · Arthur Rubinstein
A delicate nocturne for a fresh Godello, finely textured with a gentle finish. Listen on Spotify ↗

approx. 20–25 €

Please drink responsibly. The sale of alcohol to under-18s is prohibited.